“Contrasting the effects of natural selection, genetic drift and gene flow on urban evolution in white clover (Trifolium repens)”

CITATION:
Marc T. J. Johnson, Cindy M. Prashad, Mélanie Lavoignat, Hargurdeep S. Saini. 2018.  Proceedings of the Royal Society B: Biological Sciences, vol. 285, no. 1883, published on-line July 25, 2018: pp. 8-33.
ON-LINE AVAILABILITY:
ABSTRACT:
Urbanization is a global phenomenon with profound effects on the ecology and evolution of organisms. We examined the relative roles of natural selection, genetic drift and gene flow in influencing the evolution of white clover (Trifolium repens), which thrives in urban and rural areas. Continue reading

There Goes the Neighborhood: Urban Coyotes in Pennsylvania and California

Coyote in Golden Gate Park, San Francisco

This post was co-authored by Christian Hunold, Drexel University
and Teresa Lloro-Bidart, Cal Poly Pomona

Coyotes have incorporated themselves into nearly every major city in North America. Coyotes’ ability to thrive in cities testifies not only to the Anthropocene’s blurring of human-wildlife boundaries; it also undermines the idea that Continue reading

Video of “Cities and Our Future” panel discussion

Earlier this spring, Cindy Simon Rosenthal offered a series of three posts on the topic of “Cities and Our Future: Governance in the Anthropocene.” On March 6, 2018 (rescheduled
Continue reading

“A sociometabolic reading of the Anthropocene: Modes of subsistence, population size and human impact on Earth”

CITATION:
Marina Fischer-Kowalski, Fridolin Krausmann and Irene Pallua. 2014.  The Anthropocene Review, vol. 1, no. 1: pp. 8-33.
ON-LINE AVAILABILITY:
ABSTRACT:
We search for a valid and quantifiable description of how and when humans acquired the ability to dominate major features of the Earth System. While common approaches seek to quantify Continue reading

Urban Metabolism and Degrowth, part 2

THIS POST IS PART OF OUR SERIES ON URBAN METABOLISM.

It continues Part 1’s discussion of two readings: “Democracies with a future: Degrowth and the democratic tradition,” by Marco Deriu, and “De-growth: Do you realise what it means?” by Ted Trainer

Co-authored with Robert Bailey

Manif EPR Lyon Bellecour banderole décroissance

The Party for Degrowth, rally in Lyon, 2007. © Yann Forget / Wikimedia Commons / CC-BY-SA-3.0.

Continue reading

Urban Metabolism and Degrowth, part 1

TITLE
Democracies with a future: Degrowth and the democratic tradition
CITATION:
Marco Deriu. 2012.  Futures vol. 44, pp. 553–561.
ON-LINE AVAILABILITY:
ABSTRACT (partial):
The interrogation of a possible connection between degrowth and democracy inspires some questions of political epistemology. Is degrowth a socio-economic project which can be simply proposed as an ‘‘issue’’ and a ‘‘goal’’ in the democratic representative system, without discussing forms and processes of the political institutions themselves? Continue reading

“Urban Metabolism and the Energy Stored in Cities: Implications for Resilience”

CITATION:
David N. Bristow and Christopher A. Kennedy. 2013.  Journal of Industrial Ecology, vol. 17, no. 5: pp. 656-667.
ON-LINE AVAILABILITY:
ABSTRACT:
Using the city of Toronto as a case study, this article examines impacts of energy stocks and flexible demand in the urban metabolism on the resilience of the city, including discussion of Continue reading

“Environmental Crises and the Metabolic Rift in World-Historical Perspective”

CITATION:
Moore, Jason W. 2000.  Organization & Environment, vol. 13: pp. 123-157.
ON-LINE AVAILABILITY:
ABSTRACT:
This article proposes a new theoretical framework to study the dialectic of capital and nature over the longue duree of world capitalism. The author proposes that today’s global ecological crisis has its roots in the transition to capitalism during the long sixteenth century. The emergence of capitalism marked not only a decisive shift in the arenas of politics, economy, and society, but a fundamental reorganization of world ecology, characterized by a “metabolic rift,” Continue reading

Urban Metabolism

Following our series on “Cities and Our Future,” I’m pleased to introduce the second of our special programs on the theme of the Urban Anthropocene. Starting today, and running through April, we will have a series of posts that take up the idea of “urban metabolism:” the analogy between cities and organisms that focuses attention on the systems by which cities obtain resources, and generate and dispose of wastes.

Continue reading

Reviving Municipal Housekeeping

This is the third in Dr. Rosenthal’s three-part series on “Cities and Our Future: Governance in the Anthropocene.” Here are links to the first, and second posts. She will present her ideas at a panel discussion on the OU campus on March 6, 2018; here is the poster for the event.

Roots of Municipal Capacity-Building

In the late 19th century, a movement for municipal reform gained prominence across the nation, led by the emergence of Continue reading

Green Cities, Red States

This is the second in Dr. Rosenthal’s three-part series on “Cities and Our Future: Governance in the Anthropocene.” Click for the first post.

Cities have variously been characterized as “limited” (Peterson 1981), “dependent” (Kantor 1995), and “ungovernable” (Ferman 1985.) Urban scholar Paul Peterson in his seminal work, City Limits, concluded that cities are seriously limited by Continue reading

Who Will Lead?

This is the first in Dr. Rosenthal’s three-part series on “Cities and Our Future: Governance in the Anthropocene.”

When President Trump proclaimed that the United States would withdraw from the Paris climate accord, he claimed to represent the “citizens of Pittsburgh not Paris.” Pittsburgh Mayor Bill Peduto was quick to respond, tweeting Continue reading

“Moving from ‘matters of fact’ to ‘matters of concern’ in order to grow economic food futures in the Anthropocene”

CITATION:
Hill, A. 2015.  Agriculture and Human Values, vol. 32: pp. 551-563.
ON-LINE AVAILABILITY:
ABSTRACT:
Agrifood scholars commonly adopt “a matter of fact way of speaking” to talk about the extent of neoliberal rollout in the food sector and the viability of “alternatives” to capitalist food initiatives. Over the past few decades Continue reading