Hill, A. 2015.  Agriculture and Human Values, vol. 32: pp. 551-563.

doi: https://doi.org/10.1007/s10460-014-9576-5

Agrifood scholars commonly adopt “a matter of fact way of speaking” to talk about the extent of neoliberal rollout in the food sector and the viability of “alternatives” to capitalist food initiatives. Over the past few decades Continue reading →